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A Guide To Brewing Cascara (Coffee Cherry Tea)

brewing Cascara

A Guide To Brewing Cascara (Coffee Cherry Tea)

Cascara (the spanish word for husk, peal or skin) is a type of tea brewed using the dried skins of the coffee fruit which are collected after the seeds have been pulped during the processing of ripe coffee cherries. Usually this would be discarded but some farmers collect and sell this to locals who brew it as a tea. This is especially common in countries like Yemen where Qishr is drunk - a mix of cascara, sugar, cinnamon and ginger - Ethiopia where it is made into a drink called Hashara and Bolivia, where it's referred to as Sultana. Brewing is simple...

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Water for Coffee

coffee brewing water filtration

Water for Coffee

Water constitutes about 98% your brewed cup of coffee. As a result, the quality of your water is vital to the flavour of your coffee.

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#Collaboration

"2020 has been a very challenging year and has forced us to apply some introspection. It has made us remember exactly where we started and focus on where we want to be."

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