COFFEE ORIGIN: Uganda
REGION: Mount Elgon
CROP YEAR: 2018/2019
VARIETAL/S: SL14 & SL28
TASTING NOTES: Hints of citrus fruit, smooth body and medium acidity.
UGANDA grows mostly Robusta coffee and is one of the world’s top producers as this coffee species is indigenous to Uganda. However, Arabica coffee was introduced in the 1900s. Our Sipi Falls organic coffee is grown on the slopes of Mount Elgon on the border with Kenya. With its fertile hillsides it is highly suited to produce good quality Arabica coffee.